From small beginnings only a couple of years ago, and the desire to give Australian consumers a homegrown product, 5 Acre Rock hopes to produce 3 tonnes of premium garlic this season. 

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5 Acre Rock garlic is grown at 900m elevation in the cool mountain air, and fed using water that filters down through granite boulders and collects minerals along the way.

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Last season we planted a selection of local hard neck garlic, and used the best of that produce as the seed for our current crop. As a result of only growing produce ideally suited to 5 Acre Rocks' unique micro-climate, we now have a crop of robust, resilient, and flavorsome garlic.

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We forsee that our harvest and drying process will commence in November. To purchase, please refer to the following link: 

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